Homemade Potato Chips

Ingredients

  • Garlic (2 cloves - roasted)   

  • Potatoes (5 lbs.)   

  • Rosemary (1 tsp.)   

  • Sea salt (1/4 cups)   

  • Freshly ground black pepper   

  • Peanut or gold olive oil (for frying)   

  • Parmesan cheese (¼ cup – finely grated)

How to Prepare

  1. Preheat the oil to 375 degrees.

  2. Wash and thinly slice the potatoes.

  3. Soak the slices for 15 minutes to 1 hour in cold water.

  4. After they have soaked, strain the water and pat dry.

  5. Allow for an additional 15 – 20 minutes for the potatoes to air dry.

  6. In a small bowl, combine your salt, rosemary and roasted garlic.

  7. Using a fork, break the garlic apart getting the garlic paste from the clove mixed into your salt and rosemary mixture. Then set aside.

  8. Place the potatoes in hot oil one at a time to prevent them from sticking together and oil splatter.

  9. Fry potatoes 3 – 5 minutes

  10. Remove from the oil and set on a wire rack or paper towel. a. While still hot, sprinkle with the salt mixture and some of the finely grated parmesan cheese.

  11. Serve in a large bowl. Enjoy!