Joe Borio, the host of Cooking Italian with Joe, was born into a large Italian family who love to cook and who still own a large Italian restaurant today. Originally opened by his grandfather Giuseppe and his Grandmother Caroline Borio in the late 1920s, shortly after they arrived here from Italy. It was here working at his grandmother's side, Joey (as he is still called by his family) learned and developed his love for Italian food, family traditions, and Italian culture. Joey was always helping and learning about food, cooking, baking, and more about Italian culture as he worked at his family's side at the restaurant and home. Joey's mother's side, the Toscano family, were well known cooks and bakers as well and were well known for their homemade cookies, cakes, pies, roasted peppers, pasta, sauce, risotto, and so much more. As Joey grew up, his love for Italian food and culture continued and he eventually purchased a villa with a working farm and olive grove in the region of Puglia, in Vico del Gargano. After several years of hard work and setbacks, Joe Borio and Cooking Italian with Joe started to produce their own brand of olive oil, Vito and Joe's Extra Virgin Italian Olive Oil, with much of the olives coming from our own farm. Joe Borio is the father of two extraordinary boys, Joey Rocco and Vito Anthony who also love to cook and will often help in his father's cooking show. A doctor and healthcare consultant by week and food lover and home chef of authentic Italian dishes, desserts, stories, and traditions on the weekend, Joe Borio is proud to offer you some amazing authentic Italian products, foods, Olive Oil and some truly amazing and delicious recipes. Join Cooking Italian with Joe on Facebook, Youtube, and Twitter, or on his website for his recipes, stories of family, and love of life. READ MORE
Order your own Cooking Italian with Joe Olive Oils.
Cooking Italian with Joe supplies products to cooking enthusiasts throughout the United States and around the world so you can cook like Joe in the kitchen. Our own brand of olive oil, Vito and Joe's Extra Virgin Italian Olive Oil, is made from olives from the Puglia region of Italy. Our Olives are 100% cold pressed within 24 hours of picking to preserve the highest levels of flavor, nutrients and anti-oxidants. Vito and Joe's Olive Oil is a perfect balance of flavor offering your taste buds a grassy and earthy flavor with a slight peppery taste.
Pasta Sauces are coming soon.
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Cooking Italian With Joe