Spaghetti Positano

Ingredients

  • 1 lb of Spaghetti

  • (Durum Wheat, Italian Made, Unenriched)

  • ⅓  Italian Flat Parsley

  • (Finely Chopped)

  • 2 Tomatoes 

  • 3 cloves of Garlic

  • 5 Anchovies 

  • 2-3 Peppers

  • Parmesan Reggiano

  • Olive Oil

  • Salt

  • Fresh Ground Pepper

How to Prepare

  1. Place a pot filled with salted water and turn on heat to boil on stovetop

  2. Place a large pan with a side on stovetop

  3. Chop the garlic and pepper finely, cube the tomatoes and cross-chop the parsley

  4. Turn the large saucepan to low-medium heat and pour 2-3 tbsp of olive oil and the anchovies

  5. Lightly stir the anchovies till they emulsify in the oil

  6. Add garlic and stir until the garlic begins to sweat for 2-3 minutes on low heat

  7. Add peppers and stir for 1-2 minutes

  8. Add spaghetti to your boiling water pot and stir well

  9. Add ½ tsp of salt and 1 tsp of fresh ground pepper to the pan then stir until peppers are tender

  10. Add pinch of parsley to the pan and stir for 30-40 seconds

  11. Stir pasta until the pasta begins to bend

  12. Add the tomatoes to the pan until they are soft for about 2 minutes

  13. Once pasta is cooked, add to the pan and stir till mixed well

  14. Add grated parmesan cheese to the pasta while mixing

  15. Pour your pasta into a dish and drizzle olive oil, grated parmesan cheese and a pinch of parsley to the top

  16. Enjoy!