Perfect Pasta

Ingredients

  • Durum wheat Italian pasta (1 lb.)

  • Sea salt (¼ cup)

  • Durum wheat semolina flour (¼ cup)

  • Vito & Joe’s Extra Virgin Olive Oil

How to Prepare

  1. In a large pot, boil 1 gallon of water.

  2. Add the flour and sea salt. Stir and return to a boil.

  3. Add the pasta.

  4. Cook for 3 -5 minutes until al dente.

  5. Put a splash of Vito & Joe’s Extra Virgin Olive Oil in a large serving bowl.

  6. Remove the pasta into the bowl with tongs and mix in the oil. Enjoy!