Nutella Crepe Cake

Ingredients

• Nutella (1 qt.)

• Whipped cream (1 qt.)

• Butter (1 stick – melted)

• Eggs (6)

• Powdered sugar (dressing)

• Flour (3 cups)

• Vanilla (1 tbsp.)

• Milk (3 cups)

How to Prepare

1. In a saucepan, add the Nutella over boiling water to heat it up.

2. In a large mixing bowl, add the flour, milk, vanilla, and butter.

3. Wisk together and let sit.

4. In a glass dish, crack the eggs and mix.

5. Add the eggs to the batter.

6. Let the batter set for a few minutes before putting them in the crepe maker.

7. Before adding them to the crepe maker, spread a little bit of oil so they don’t stick.

8. Make approximately 30 – 40 crepes.

9. To start assembling the cake, put a crepe down, add Nutella and spread it.

10. Add another crepe and spread whipped cream across it.

11. Repeat this process until the last crepe is on top.

12. Add a thin layer of Nutella and sprinkle some powdered sugar on top.

13. Add a dollop of whipped cream on top. Enjoy!