Gorgonzola Butter
Ingredients
Gorgonzola cheese (1 cup)
Butter (10 tbsp. – softened)
Roasted garlic (1 clove – minced)
Parsley (½ tsp. – finely chopped)
How to Prepare
Add all the ingredients into a bowl and mix well with wooden spoon spatula for 2 – 3 minutes.
Let sit for at least an hour before serving to let all flavors marry together. Enjoy!