Crepes

Ingredients

• 1 1/2 cups of Flour  

• 4 tbsp. of Butter  

• 4 Eggs  

•  2 cups of Milk

How to Prepare

1. First, in a mixing bowl, add in flour, mixed eggs, milk and then whisk.

2. Add butter whilst whisking.

3. Using a crepe maker or a frying pan, melt butter on top, and then spoon in the batter.

4. Using a spreader, spread the crepe out and wait for it to brown.

5. Flip the crepe over using a spatula and brown the other side.

6. Enjoy and Subscribe for more!