Bellini: Italian Cocktail

Ingredients

• 2 small jars of peach puree or baby food

• 1 tsp. sugar

• 1 peach, sliced into small wedges

• Bottle of Proseco, chilled

How to Prepare

1. Add peach puree or baby food and 1. tsp. sugar to a small bowl. Mix together.

2. Add 2 tbsp. each of the peach puree and sugar mixture to a Champagne flute and top with Proseco.

3. Add a peach wedge for garnish, and enjoy!